Brisket & Pork Belly
Place bag of sealed meat into a pot of simmering water for 5 minutes then remove from heat until meat is heated through

Chicken karaage
Place the chicken into the cornflour and panfry or deep fry until gold brown and cooked through.

Halloumi
simply panfry or airfry to your desired texture and serve

Tempura Cauliflower
Spray the cauliflower with oil and cook in your air fryer until golden brown slice in half and serve on the bao

deep fry until golden brown slice in half and place on bao

Preparing your Bao
Steamer
place your lined steamer onto pot of boiling water place your bao into the steamer and steam until when you touch the bao it bounces back - you can also do the same in your pot with the vegetable steamer. Make sure you line the steamer

Microwave
dampen paper towel and place over the bao. In 10 second increments until bao bounces back when touched.

Assembling your Bao
included in your kit